BREAKFAST

AVAILABLE
TUES - FRI 7:30 - 2:00 / SAT 9:00-2:00 / SUN 9:00-12:30



FIG, APRICOT & WALNUT FRUIT LOAF (V)
2 slices of toast w/ butter & choice of conserves

​$8


HOMEMADE GRANOLA (V)
w/ fresh fruit, natural yoghurt, milk

$14



SQUASHED AVOCADO & VEGEMITE (V)
vintage cheddar, alfalfa on toasted rye

$15


FREE RANGE EGGS ON TOAST (V)
2 eggs fried, poached or scrambled on toasted white sourdough, multigrain or rye

$12


BREKKIE BAGEL (VO)
bacon, fried egg, spinach, vintage cheddar, tomato relish on a toasted poppyseed bagel
(gluten free, jalapeno cheddar, rye or the everything bagel +$1)
 
$15


MUSHROOM & TOMATO MEDLEY(VO)
garlic mushrooms, heirloom tomatoes, goats cheese, prosciutto, balsamic glaze on toasted white sourdough

$16


AVOCADO BRUSCHETTA (V)
avocado, tomato & red onion salsa, 2 poached eggs, danish feta, balsamic glaze on toasted white sourdough
(add bacon or smoked salmon +$4)

$17


SLIDERS (VO)
bacon, fried egg, vintage cheddar, bbq sauce, slaw, spicy tomato relish

$18


FRENCH TOAST (VO)
bacon, maple syrup, fresh fruit, lemon & vanilla mascarpone

$20


THE WORKS
bacon, 2 eggs, avocado, spanish beans, mushroom & tomato medley, toasted white sourdough, multigrain or rye

$24



EXTRAS
avocado, 2 eggs, bacon, spanish beans & chorizo, mushroom & tomato medley

+$4


V: vegetarian / VO: vegetarian option available / gluten-free bread available on request